Glazed Lemon Cake

by Jen on April 12, 2011

I almost didn’t write this post today…..

I had to take Justin to the walk-in clinic this morning. His rash wasn’t getting any better so I thought we better get it checked out by a doctor. Turns out he has Fifth Disease. Nothing serious. Just a virus that starts with flu-like symptoms (check) and leads to a full body rash (check). It should clear up by the end of the week. Phew.

I managed to catch up on my baking, ironing, menu planning, etc. so that I could share with you this wonderful cake recipe.

I love lemon.

And my craving for lemon was renewed after having a sample of Starbuck’s Lemon-Cranberry Scone a couple of weeks ago. I knew I had to make something…..lemony.

And that’s when I came across this recipe for Glazed Lemon Bundt Cake.





Just what I was craving.

Mmmm….just look at that icing dripping down the sides.

I may have accidentally eaten half of that moist, lemony deliciousness……

Totally. Accidental.

But it won’t be an accident when YOU make this cake. Just. Go. Make. It.

Like I said, I did manage to quickly put together a menu for the week:

Tuesday: Southwest BBQ Pizza (new recipe)
Wednesday: Chicken Quesadillas with fresh veggies
Thursday: Chicken Tortilla Soup with freshly baked bread (can you tell we love this soup!)
Friday: Kentucky Fraud Chicken with baked fries and steamed broccoli
Saturday: Vegetable Lasagna and Chocolate Chip Cookie Pie for dessert
Sunday: Mozzarella Spaghetti Skillet
Monday: Maple Baked Beans with freshly baked bread and carrot salad

I’ve provided the links for Chicken Tortilla Soup, Kentucky Fraud Chicken, Vegetable Lasagna, and the Chocolate Chip Cookie Pie in case you want to make some of these wonderful recipes yourselves 😉

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