Hello! How are you? Happy that we are nearing the end of the week? The weather here is gorgeous today. It feels like spring. Now, if all the snow would just melt…
I’ve been wanting to share this chicken recipe with you forever. I’m sure you’re asking, well, why didn’t you then? The reason is, I’ve been saving it for a special occasion. Okay, not really. I was just lazy and didn’t have any photos of it. There are some nights that I don’t want to take pictures of my food…I just want to sit down and eat it! Especially this recipe.
This chicken combines the best of both worlds; sweet and savoury. I love the tartness of the cranberries mixed with the sweetness of the maple syrup. And the mushrooms add wonderful texture to the meal.
This chicken recipe is a family favorite in our house. It’s so easy to make, yet so impressive to serve. So not only can you serve it to your family, but you could also serve it to guests.
There is usually a little bit of sauce left in the pan after cooking the chicken, so this dish would be great served with rice and your favorite veggie. I love saucy rice, don’t you?!