Hi, and welcome!
If I had to choose one food to eat for the rest of my life, it would be pizza. Personally, I think it’s the most versatile food around. You can put anything on it. For example, the recipe I’m about to share calls for butternut squash and spinach, two things you might associate with a side dish and a salad.
The pizza crust also has endless possibilities. You can serve it up on the traditional pizza crust, which you can easily make with whole wheat, or use a tortilla or pita for a single serving pizza.
The mild goat cheese and caramelized red onion bring out the flavours of this unusual combination. The reason I used butternut squash is because I had bought a big frozen bag of it at Costco and I didn’t know what to do with it since the rest of the family isn’t really a fan of the stuff. I’ve also made this pizza with roasted sweet potato instead of the squash and it tastes just as good, if not better.
I like to make this pizza for my lunch. Once a week, I’ll roast some veggies in the oven and then keep them in the fridge to use during the week. I like to use them in salads and of course, pizza!