Hi, and welcome!
Do you remember eating Sesame Snaps as a kid? You know, those crunchy, sweet crackers full of sesame seeds that got stuck in your teeth for days?! I remember getting them at Halloween, throwing them out, and wishing ill-will on the person who gives out crackers instead of candy. Lets face it, a kid would prefer to have a jawbreaker and a broken tooth rather than a cracker.
Fast forward twenty-something years and now, instead of throwing out those pesky crackers, I cook with them. Cook you ask? Yes!
Sesame Snap Chicken. Oh. My. Sweet sesame snaps baked onto tender chicken thighs…sounds dirty doesn’t it? Dirty in a good way.
This is my husband’s all-time favorite chicken recipe. So why have I taken so long to share it with you? Because, I had taken pictures of this chicken dish awhile ago, but the pictures were, well, less than stellar. And I wanted them to be perfect, so that you would want to run to the store to buy Sesame Snaps so you can make this chicken tonight!
Of course, this is a kid favorite as well. So sweet. So sticky. And with only 5 ingredients, it’s going to become a regular recipe in your kitchen too.
What are you waiting for? Go out to the store now and buy yourself some sesame snaps! I’m warning you, these thighs are addicting…just don’t go to the dentist right after eating them.