I posted this recipe for BBQ Chicken Pizza about 2 years ago. However, I never added it to my “Recipes” page because the picture just didn’t do it justice.
So, last week I made this pizza again and took new pictures. Pictures that actually make you want to take a bite!
This pizza is one of our favorites! But really, what’s not to like about BBQ sauce, caramelized red onion, and chunks of juicy chicken. Some of the ways this BBQ Chicken Pizza is healthier than take-out:
- Whole wheat thin crust
- Low-sodium pasta sauce rather than regular pizza sauce
- Lean chicken breast
- Low-fat cheese
If you like BBQ flavour, then you will love this pizza. If you don’t have the time to BBQ the chicken breast on the grill, then you can slice it and cook it in the skillet before cooking the onions and mushrooms or, roast it in the oven and then shred it (which is my preferred way of cooking chicken.) I highly recommend the cilantro, but if you really don’t like it, then you can use parsley.
Serve this pizza with a side salad and you’ve got a complete meal the whole family will love.