I’m back with another pizza recipe!
I know, I know, I just posted one last week, but technically, that was from the archives…I was only trying to make it look pretty.
You see, the thing is, I really can’t help myself when it comes to pizza. I love it. Why do I love it so much?
- It’s a meal the whole family will eat
- It’s easy to make
- It’s so versatile, you can put anything on pizza
- Pizza is ALWAYS good as leftovers for lunch the next day!
I told you last week that the BBQ Chicken pizza was our favorite. Well, I’m here to tell you that we have another favorite pizza, Taco Pizza. You can have more than one favorite, right?
Just look at those big chunks of tomatoes sitting atop the ooey, gooey melted cheese. This pizza is basically your favorite taco toppings put onto a pizza crust. Simple idea, yet so delicious.
Our whole family loves this pizza (not just me!) Some of the ways in which I’ve made it healthier than your usual pizza:
- Whole wheat thin crust
- Extra-lean ground beef
- Low-fat cheese
Feel free to add even more taco fillings such as lettuce, more salsa, or a dollop of non-fat plain Greek yogurt. Just remember to add them on after you’ve baked it in the oven.
Add a side salad or some fresh veggies to this, and you’ve got yourself a complete meal.