A flavourful pizza with a tangy sauce, chicken and sweet bell peppers!
I think it’s time for another pizza post, don’t you?!
I don’t know about you, but I could eat pizza at least 3 times a week if not every night for dinner. I don’t know what it is I like about it. Perhaps the melted cheese, the tangy pizza sauce, or the crispy crust. Or all 3.
I’m constantly trying new pizza combinations. We usually have pizza once a week, so I like to mix things up a little. Lately, when we have ordered in pizza (which is pretty rare), we have been ordering a “Tropical Hawaiian” pizza. We all love this pizza. It’s sweet and savoury, which I personally think is the perfect combination.
I wanted to try and recreate this recipe, with a few changes of course. And I think I managed to create something amazing. My husband said it was the best tasting pizza I’ve made to date.
So what made this pizza so sweet and savoury? It was the addition of a sweet salsa to the pizza sauce. I had never tried sweet salsa before I made this pizza. I usually buy the traditional spicy version. But, I think I might be switching!
All of the ingredients in this pizza are not only healthy, but absolutely delicious. I prefer to caramelize the red onion because it makes it nice and sweet, but you could put raw red onion on your pizza if you prefer a more tangy taste.
Like I mentioned before, my hubby absolutely loved this pizza. I caught him taking bites of the leftovers as he was cleaning up after our dinner. The kids liked the pizza too. The sweet salsa and onion were more appealing to their tastes. And of course, cheese sprinkled on anything is good by them.