Chai Banana Bread

by Jen on June 21, 2012

I’m sure you’ve all heard of chai tea.  I had my first chai tea experience a couple of years ago and fell in love.  It’s no wonder since I love cinnamon, ginger, and cardamom.  So when I found a recipe that incorporated these spices into a banana bread, I knew I had to try it.

chai banana bread picm thumb Chai Banana Bread

Not only is this bread absolutely delicious, but it’s extremely moist.  I love the flavours of the different spices mixed together.  The glaze adds a little bit of sweetness and flavour to the bread, but if you prefer to leave it out, you’ll still love this bread!

chai banana bread2 thumb Chai Banana Bread

Chai Banana Bread

51

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 10 slices

Serving Size: 1 slice

159

1

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 3 medium bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/2 cup skim milk
  • 1/3 cup honey
  • 3/4 tsp ground cardamom
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp allspice
  • 1-1/4 tsp vanilla extract
  • 1/4 cup icing sugar
  • 1 tsp skim milk

Instructions

Preheat oven to 350F. Line or grease a 9x5-inch loaf pan and set aside.

In a large bowl, combine the bananas, applesauce, milk, honey, and 1 tsp vanilla.

Add both flours, baking powder, baking soda, and salt. Stir with a spatula until combined.

In a small dish, combine cardamom, cinnamon, ginger, and allspice. Stir 1-1/2 tsp of the spice mixture into the batter.

Pour batter in prepared loaf pan and bake for 45 - 50 minutes, or until toothpick inserted in center of loaf comes out clean.

To prepare glaze, combine icing sugar, milk, and remaining spice mixture. Pour over cooled loaf.

http://thefithousewife.com/2012/06/chai-banana-bread.html/

I loved enjoying a slice of this bread with my afternoon tea.  A little bit of light margarine or sugar-free jam would pair well with this bread but honestly, it’s great just as it is.

Some things that make this bread healthier than your regular banana bread:

  • I added some whole wheat flour to increase the fibre content
  • I took out the refined white sugar and used a reduced amount of honey
  • I substituted unsweetened applesauce for the eggs

Overall, this bread is a nice change to the traditional plain banana bread.

Enjoy!

chai banana bread8 thumb Chai Banana Bread

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{ 2 comments… read them below or add one }

1 Chung-Ah | Damn Delicious June 21, 2012 at 8:25 am

What a fun twist on banana bread! I love it!
Chung-Ah | Damn Delicious recently posted..Garlic Cheese FriesMy Profile

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2 Sophie July 30, 2012 at 10:56 pm

Awesome recipe,
I love banana bread :)
Here’s anther recipe you might like.
http://www.wascene.com/food-drink/delicious-banana-bread-recipe/
Thanks for sharing,
Soph

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