We don’t eat steak that often in our house, I’m just not a fan and neither are the kids. This comes as a huge disappointment to my DH. Fortunately for him, the only steak that I’ll even consider eating from time to time is flank steak. I think I prefer it to regular sirloin steak because it’s meant to be sliced nice and thin and then served.
So I was thrilled when I came across Pioneer Woman’s recipe for a steak pizza. I knew this would be a hit with DH. Steak, BBQ sauce…can’t go wrong with those 2 items. But I wanted to take this pizza over the top.
Not only did I want to cover this pizza in steak and BBQ sauce, but I wanted to add other favorite steak house foods such as sautéed mushrooms and garlic bread.
Just look at those mushrooms and caramelized onions covered in melted cheese. And the garlic bread crust? Well…to die for. I actually made this pizza for my birthday dinner. My hubby was shocked that I wanted something with steak on it for my dinner. But yes folks, this pizza is so delicious that even I could eat it every week!
You may be looking at this pizza and wondering if it measures up to The Fit Housewife’s healthy eating standards. Actually, this pizza ain’t that bad. The steak is fairly lean and I did use “low-fat” cheese and low-sodium pizza sauce. The crust is the indulgent part. But whatever. It’s okay to treat yourself once in a while…it’s not like I’m eating this everyday (although I totally could!)Print This