I’m sure by now you all know what a huge fan of sweet bread I am. It all started with my staple Moist Banana Bread. Then it moved into an experimentation of many different ingredients with my Pumpkin-Zucchini Bread. Delicious! And of course, who could forget the amazing Chai Banana Bread.
But my quest for the best sweet bread didn’t stop there. I was in the mood for something chocolaty. Something moist. Something that tasted like a dessert but actually had healthy ingredients.
After three different attempts to make the perfect bread, I may have just outdone myself…
Oh. My. Gawd.
Seriously folks, every time I eat this bread, I feel guilty, like I shouldn’t be eating it. This Chocolate Coconut Bread tastes like cake. Moist, chocolaty, coconuty cake. Oh yes indeed.
My husband was wondering what all the moaning was about one evening. I was eating a piece of this bread, that’s what!
I know what you’re thinking. How can a slice of bread taste like chocolate cake without all the guilt?
- I’ve used fruit as a natural sweetener instead of processed sugar
- Greek yogurt has replaced most of the oil
- unsweetened coconut adds extra fiber, vitamins, and minerals
- a touch of unsweetened cocoa powder gives a wonderful chocolate flavor
And in true Fit Housewife style, I like to smother my slice with some natural almond butter. But seeing as this bread is just so delicious, it’s great just as is. Please, do me a favor and make this bread. And then leave a comment telling me how your significant other was wondering what all your moaning was about!