A healthy and delicious recipe full of flavour and so simple to make!
Recently, I’ve switched up the way I eat.
I used to eat high carb and low fat. I did that for years, thinking that too much fat was going to, well, make me FAT! Since childhood, I’ve avoided fatty foods like whipped cream, whole avocados, and bacon. I regularly ate low fat foods like lots of chicken breasts, skim milk, and egg whites. And guess what? I was hungry ALL THE TIME!!
Now that I’m eating high fat, low carb, things that were off limits to me before are now back on the menu!
After the first day of eating this way, I couldn’t believe what I was missing! I actually enjoyed my meals again, and they kept me full for hours.
This Creamy Bacon Mushroom Chicken was one of the first recipes I tried. Oh my gosh – the whole family loved it! They were shocked that I (who used to be Miss low-fat) was feeding them this.
We served this with a side of mashed cauliflower and green beans. The sauce was excellent drizzled over the cauliflower. Overall, it was a delicious and simple meal.
So go out there and pick up some cream (I like to stick to organic when possible) and some bacon!! (For bacon, I buy the natural stuff that has no additives or sugar – make sure to read the label.) Then serve with a low carb side like some veggies and mashed cauliflower. Trust me, your family won’t know the difference between the cauliflower and potatoes once that sauce is poured over top.