Enjoy pizza on a low carb lifestyle! Add any toppings to this zucchini pizza crust for a delicious, low carb pizza.
Grain Free, Gluten Free, Sugar Free, Low Carb, Keto, 21 Day Fix
I absolutely adore pizza, it’s one of my favourite meals! Back in my college days, I could eat a whole medium take-out pizza myself! Looking back, it’s not something I’m proud of.
After having kids and changing the way we eat, I started making my own pizzas at home. I would make a whole wheat crust and top it with healthy toppings. This was much healthier than eating take-out, plus, it was just as delicious in my opinion.
Now that our family has gone completely gluten free and grain free, I thought pizza was off the list for us! That is, until I found a recipe for a cauliflower crust pizza!
Well, turns out, hubby doesn’t like cauliflower. Actually, he despises it. Which is such a bummer because it’s a great low carb alternative for a lot of things.
Back to the drawing board.
I have found that zucchini is also a great low carb vegetable and is very versatile, just as versatile as cauliflower. So I thought I would try it as a pizza crust.
My family loved it! Even my kids were gobbling down their pizza and asking for more!
What I liked about this zucchini pizza crust is that it wasn’t soggy, like the cauliflower one. While the cauliflower one tasted great, it just didn’t have any firmness to it. Whereas this zucchini one actually had a bit more firmness to it. That’s not to say you can pick it up and eat it with your hands, but it also won’t turn to mush on your plate.
We loved this crust with my Chicken Pesto Pizza! So good! We also loved it with just some pepperoni and cheese! I think any toppings will go well on this low carb zucchini pizza crust.