Low Carb Cheddar Biscuits

by Jen on May 15, 2017

Enjoy biscuits on a low carb diet! These Cheddar Bisquits are full of flavour but low in carbs.

Low Carb, Keto, Grain Free, Gluten Free, Sugar Free, Nut Free

Low Carb Cheddar Biscuits. These biscuits are easy to make and taste divine! Perfect paired with a low carb soup or chili.

For as long as I can remember, I’ve always enjoyed biscuits.

Biscuits make the perfect accompaniment to chili, soups, stews, or casseroles. They are the ultimate comfort food.

For a while, I’ve been using Bisquick to make biscuits. I realize this isn’t the best option, but we didn’t have them too often, so I thought it was okay.

Then, I looked at the list of ingredients a little closer and to my surprise, they are actually quite unhealthy! Some of the ingredients listed are:

  • bleached flour
  • corn starch
  • dextrose (aka sugar!)
  • palm oil
  • canola oil
  • sugar (again!)
  • DATEM (WTF?)

Not only are the ingredients questionable, these biscuits don’t qualify as low carb!

Get even more delicious low carb recipes in my *NEW* ebook, The Low Carb High Fat Beginners Guide!

The Low Carb High Fat Beginners Guide

I was determined to find a good low carb biscuit recipe that is 1) easy to make, and 2) tastes great!

I have found that recipe!

These biscuits will take you about 5 minutes to whip up. Then, just bake in the oven for a few minutes and you’re good to go. They are even great the next day.

Serve with my Skillet Zucchini Lasagna for a complete meal!

Low Carb Cheddar Biscuits


Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: 8 biscuits

Serving Size: 1 biscuit

A simple and delicious low carb biscuit recipe!


  • 1/3 cup coconut flour
  • 6 oz sharp cheddar cheese
  • 1 tsp garlic powder
  • 1/4 tsp baking powder
  • pinch of salt and pepper
  • 3 eggs
  • 1/3 cup butter, melted


  1. Preheat oven to 400F. Grease a baking sheet with coconut oil.
  2. In a bowl, combine coconut flour, garlic powder, baking powder, and salt and pepper.
  3. In a separate bowl, whisk together eggs and butter.
  4. Add wet ingredients to the dry ingredients and stir until there are no more lumps.
  5. Fold in the cheese.
  6. Drop spoonfuls of batter onto your prepared baking sheet and bake in oven for 10 - 12 minutes, or until edges are browning and tops are golden.


Cal: 186 Fat: 17g Carbs: 3g Net Carbs: 1.3g Protein: 8g


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{ 1 comment… read it below or add one }

1 TTGlenn September 14, 2017 at 11:42 pm

Great recipe! Thanks for sharing!


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