Coconut Flour Zucchini Muffins
A delicious and low carb way to enjoy zucchini.
Servings Prep Time
12muffins 15minutes
Cook Time
20minutes
Servings Prep Time
12muffins 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350F. Line a muffin tin with silicone or paper muffin cups.
  2. In a large bowl, mix the eggs, maple syrup, banana, and coconut oil.
  3. Mix in the dry ingredients and then stir in the zucchini. Add the apple cider vinegar and stir until smooth.
  4. Spoon the batter into your prepared muffin tin and bake for 15 – 20 minutes, until a toothpick inserted in the centre of a muffin comes out clean.