Easy Low Carb Pie Crust

by Jen on August 14, 2017

A simple and delicious low carb pie crust recipe that can be used for sweet or savoury pies!

Keto, Low Carb, Gluten Free, Grain Free, Nut Free, Soy Free, Sugar Free

Easy Low Carb Pie Crust. A delicious and low carb pie crust that can be used for sweet or savoury pies. Low carb, keto, Gluten Free, Grain Free, Sugar Free, Nut Free, Soy Free

I’m so excited to share this Easy Low Carb Pie Crust recipe with you!

For the longest time, I’ve avoided making pie crusts because they are too fussy to make.

I used to buy frozen pie crusts from the store. Little did I know that they contain ingredients such as these:

Flour (wheat), modified palm and canola oil shortening, water, sugar, whey powder (milk), sea salt, sunflower lecithin, baking soda.

Shortening and sugar? Not something I want in my pie crust. Plus, I don’t eat flour anymore.

But guess what? You can make a super simple and delicious pie crust in minutes that contains ONLY whole food ingredients. Just throw everything in the food processor, process, and press into your pie plate.

I’m sorry my crust isn’t professional looking. I just don’t have the patience or time to make it pretty. It still tastes the same no matter how it looks 😉

Easy Low Carb Pie Crust. A simple and delicious way to enjoy a sweet or savoury pie! Low Carb, Keto, Grain Free, Gluten Free, Nut Free, Sugar Free, Soy Free

You can use this pie crust for a savoury pie like quiche, or a sweet pie, like pumpkin pie!

What I like about my version is that you don’t need to add sugar to it at all! The coconut flour adds enough natural sweetness that it doesn’t need any extra.

Get even more family friendly low carb recipes in my new 55-page ebook, 
The Low Carb Beginners Guide!
Comes with my best tips for going low carb PLUS a 7 day low carb meal plan!

The Low Carb Beginners Guide

If you can’t eat eggs, you can use beef gelatin to replace the eggs! I’ve tried it with the gelatin instead of eggs and you can’t tell the difference! Simply follow these instructions to make your gelatin egg and then add it in right before you process the ingredients.

I hope you enjoy this Easy Low Carb Pie Crust as much as we do!

Print Recipe
Easy Low Carb Pie Crust
A simple and delicious low carb pie crust that can be used for sweet or savoury pies.
Easy Low Carb Pie Crust. A delicious and low carb pie crust that can be used for sweet or savoury pies. Low carb, keto, Gluten Free, Grain Free, Sugar Free, Nut Free, Soy Free
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert, Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Dessert, Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Easy Low Carb Pie Crust. A delicious and low carb pie crust that can be used for sweet or savoury pies. Low carb, keto, Gluten Free, Grain Free, Sugar Free, Nut Free, Soy Free
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400F.
  2. Add all ingredients to your food processor and process until it looks like crumbles.
  3. Squeeze crumbles together with your hands to form a ball.
  4. Place dough into a pie plate and press with your fingers to form the pie shell.
  5. Use a fork to make random holes in the bottom of the pie crust.
  6. Bake crust for 10 minutes, or until golden.
  7. Once cooled out of the oven, add your filling. (Cover the edges with aluminum foil if baking the crust again to make sure the edges don't burn.)
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Nutrition Facts
Easy Low Carb Pie Crust
Amount Per Serving
Calories 179 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Cholesterol 73mg 24%
Sodium 119mg 5%
Total Carbohydrates 8g 3%
Dietary Fiber 5g 20%
Sugars 1g
Protein 4g 8%
Vitamin A 16%
Calcium 1%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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