Lasagna Stuffed Peppers
A delicious and low carb way to enjoy lasagna.
Servings Prep Time
4 15minutes
Cook Time
30minutes
Servings Prep Time
4 15minutes
Cook Time
30minutes
Instructions
  1. Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.
  2. Slice bell peppers in half lengthwise and remove ribs and seeds. Place pepper halves on baking sheet and bake in oven for 15 minutes.
  3. While peppers are baking, add ground beef to a skillet and cook on medium heat until browned. Once cooked, add pasta sauce and stir to combine. Remove from heat and set aside.
  4. Remove peppers from oven and add 1/4 cup of meat sauce to each pepper half. Spoon 1 Tbsp of ricotta cheese on top of meat sauce. Spoon an additional 1 Tbsp of meat sauce on top of the ricotta cheese.
  5. Top each pepper with 1 Tbsp mozzarella cheese, 1 Tbsp Parmesan cheese, and a sprinkle of Italian seasoning.
  6. Place peppers back in oven for 15 minutes, or until cheese is melted and bubbly.