Low Carb Pumpkin Pie
A delicious and simple low carb pumpkin pie recipe. Perfect for your next Thanksgiving dessert.
Servings Prep Time
8slices 10minutes
Cook Time Passive Time
70minutes 60minutes
Servings Prep Time
8slices 10minutes
Cook Time Passive Time
70minutes 60minutes
Ingredients
Instructions
  1. Prepare the Easy Low Carb Pie Crust.
  2. Combine the rest of the ingredients in a large bowl. Mix together until the mixture is smooth and creamy.
  3. Pour the mixture into the prepared pie crust. Cover edges with a pie crust shield or aluminum foil to prevent the edges from burning.
  4. Bake for 1 hour at 350F, or until the pie is set.
  5. Remove from oven and let cool on a cooling rack.
  6. Store in refrigerator.