Spinach Bacon Mushroom Quiche

by Jen on September 25, 2017

A mixture of spinach, bacon, and mushrooms in a delicious and low carb quiche!

Low Carb, Keto, Gluten Free, Grain Free, Nut Free, Soy Free, Sugar Free

Low Carb Spinach Bacon Mushroom Quiche. Low Carb, Keto, Gluten Free, Grain Free, Nut Free, Soy Free, Sugar Free

It’s that time of year again when the mornings and evenings are getting cooler and the leaves are starting to change colour! It’s the perfect time to cuddle on the couch at night and watch reruns of Seinfeld. No matter how many times I watch that show, I still laugh just as hard 😉

It’s also the perfect time to enjoy some delicious comfort food, don’t ya think?

I’m a huge fan of quiche! I gotta admit, I wasn’t a huge fan when I was a kid, but maybe I never had quiche like this?!

Low Carb Spinach Bacon Mushroom Quiche. Low Carb, Keto, Gluten Free, Grain Free, Nut Free, Soy Free, Sugar Free

Spinach, bacon, and mushrooms make the perfect combination. Then pair that with some cheese and my favourite Low Carb Pie Crust and you’ve got yourself one delicious meal!

The whole family enjoyed this meal. Even my middle son who is my “picky” eater didn’t complain about the “green stuff!”

We had some leftovers which I froze in individual servings for my lunches. I’m happy to say this quiche freezes really well.

This quiche is definitely going to be a staple in our house during the cooler months.

Print Recipe
Spinach Bacon Mushroom Quiche
Spinach, Bacon, and Mushrooms combine to make the most delicious quiche!
Low Carb Spinach Bacon Mushroom Quiche. Low Carb, Keto, Gluten Free, Grain Free, Nut Free, Soy Free, Sugar Free
Votes: 0
Rating: 0
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Rate this recipe!
Course Main Dish
Prep Time 25 minutes
Cook Time 40 minutes
Passive Time 40 minutes
Servings
slices
Course Main Dish
Prep Time 25 minutes
Cook Time 40 minutes
Passive Time 40 minutes
Servings
slices
Low Carb Spinach Bacon Mushroom Quiche. Low Carb, Keto, Gluten Free, Grain Free, Nut Free, Soy Free, Sugar Free
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400F.
  2. Prepare and bake Low Carb Pie Crust.
  3. While crust is baking, add bacon to a skillet and cook until browned. Remove from skillet and set aside.
  4. Add the mushrooms, onions, and garlic to the same skillet you cooked the bacon in. Saute over medium heat until mushrooms are soft and browning (approximately 5 minutes.)
  5. Drain liquid from spinach and add to skillet. Stir to mix everything together.
  6. In a bowl, whisk together the eggs, cream, and salt. Stir in half the cheese.
  7. Remove the crust from the oven once done and add the spinach mixture to the bottom of the crust. Pour the egg mixture over the top. Sprinkle with remaining cheese.
  8. Bake in 400 degree oven for 35 - 45 minutes, until the center is set and the quiche begins to brown.
  9. Allow quiche to cool and set for 10 minutes before slicing.
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Nutrition Facts
Spinach Bacon Mushroom Quiche
Amount Per Serving
Calories 347 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 210mg 70%
Sodium 559mg 23%
Potassium 121mg 3%
Total Carbohydrates 12g 4%
Dietary Fiber 7g 28%
Sugars 2g
Protein 15g 30%
Vitamin A 108%
Vitamin C 5%
Calcium 18%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.

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{ 2 comments… read them below or add one }

1 Bobbi Jo Woods September 25, 2017 at 8:48 pm

Eggs? Missing from list. How many? Thanks

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2 Jen September 27, 2017 at 4:36 pm

Sorry, just updated the recipe 🙂

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