Toss the chicken and flour together in a small bowl. Spray a large saucepan with cooking spray and heat over medium heat. Saute the chicken approximately 5 minutes or until it is lightly browned on all sides, but do not cook through. Set aside.
Respray the same saucepan with cooking spray and cook the onion until soft. Stir in the corn and garlic and cook until the corn is browned.
Add the beans, pasta sauce, chicken broth, chili powder, basil, oregano, and jalapeno. Bring to a boil, reduce heat and cover. Simmer for 15 minutes.
Add the chicken and simmer another 10 minutes, until the chicken is fully cooked.
Garnish with cilantro and cheese.
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