Banana Chocolate Chip Snack Cake
Servings Prep Time
15 15minutes
Cook Time
30minutes
Servings Prep Time
15 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 350F. Spray or 9 x 13-inch baking pan with non-stick spray.
  2. In a large bowl, beat honey, eggs, and coconut oil with an electric mixer. Add bananas, yogurt, and vanilla. Beat again until smooth.
  3. In a medium bowl, combine both flours, baking powder, baking soda, and salt. Gradually add flour mixture to banana mixture, beating after each addition. Fold in chocolate chips.
  4. Spoon batter into prepared pan and spread evenly using a spatula. Bake for 25 – 30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before cutting.