Have you tried Crack Slaw? It’s so good! Now, you can try my delicious and low carb version!
Low Carb, Keto, Paleo, Whole30, 21 Day Fix, sugar free, soy free, dairy free, nut free, grain free.
You may have seen the term “crack slaw” floating around the internet. When I first heard it, I was intrigued. I figured it must be highly addictive if it has the work “crack!”
It wasn’t until a couple of weeks ago that I actually tried making it…
And I’m so glad I did!
It was absolutely delicious, and my hubby loved it too!
There are three things I like about this recipe:
- It is super simple to make. Dinner is on the table in just 25 minutes.
- It is super delicious and full of flavour.
- The leftovers taste fantastic!
The recipe calls for 1 Tbsp of Sriracha sauce. I find that is just the right amount for families. My kids are very sensitive to spicy foods, but I have found that 1 Tbsp of the Sriracha doesn’t make this dish overly spicy, it adds a nice kick. I put the bottle of Sriracha on the table and whoever wants to add more can add more, which usually includes myself, hubby, and our oldest son. Our youngest boys won’t touch the stuff.
Get more family friendly recipes and tips in my *NEW* ebook, The Low Carb High Fat Beginners Guidebook.
It’s up to you if you want to use ground pork or not. I personally feel it gives this dish a nice flavour. But feel free to use ground beef, ground chicken, or ground turkey.
We make this meal for dinner quite often since it’s a family favourite. And quite often, I’ll whip up a batch for lunch since it’s so easy to do. Then I’ll have lunches for four days!
You have to give this recipe a try! Let me know if you are also addicted to it by leaving a comment below 🙂