This low carb, grain free, and sugar free granola is the perfect breakfast!
Low Carb, Grain Free, Refined Sugar Free, Gluten Free, Dairy Free, Paleo, Vegan
For the past two months, I’ve been making my kids grain free breakfasts. This has included bacon and eggs and almond flour pancakes. While they love both of those breakfasts, I wanted to mix it up a little and come up with something really simple, something healthy I could make them, even when we’re in a rush to get out the door to school.
One of my favourite snacks used to be yogurt and granola. I used to make my granola with oats, but since going grain free, I wanted to find a granola recipe that didn’t have any grains. However, in my search, I found that many of them had a lot of sugar added. It’s not that I’m against raw honey or maple syrup as a sweetener, but I would prefer to keep them to a minimum.
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Then I came across this recipe for Banana Granola! I thought it was a great idea to used mashed banana to sweeten and hold together the granola. I always have brown bananas hanging around since I personally don’t eat them anymore.
My boys love this granola! I’ve been giving it to them for breakfast with full fat Greek yogurt and blueberries. So delicious! And as a mom, I love that I’m giving them a healthy breakfast before school without all the sugars!
This granola is super easy to make and your house will smell amazing while it’s baking.