This healthy and delicious breakfast recipe will keep you full for hours.
Low carb, keto, gluten free, sugar free, grain free, nut free, soy free.
I don’t think I’ve posted a breakfast recipe on here in ages!
That’s probably because I don’t eat breakfast. Since I do intermittent fasting, my first meal is around 11:00 am, so I don’t eat your typical “breakfast” food.
However, I make my 3 boys breakfast every morning, and because we no longer eat grains, I’ve been trying to come up with quick and healthy grain free ideas for them.
Get even more healthy meal ideas in my *NEW* Low Carb Beginners Guide 55 page ebook! I’ll share with you how to easily incorporate low carb eating into your lifestyle.
These Low Carb Ham and Egg cups are one of our favourites. I like that I can make them on Sunday and have them in the fridge for the rest of the week! No more rushing to make breakfast in the mornings!
My boys and husband really enjoy these Low Carb Ham and Egg Cups. You can even try and sneak in some small chopped up veggies in them if you like.