A Low-Fat Pumpkin Spice Cake made with simple ingredients! So easy to make and perfect for Thanksgiving.
It’s almost October, and you know what that means? Pumpkin season!
Personally, I absolutely love pumpkin. It’s great to bake with because it’s super healthy and adds a nice flavor to anything you add it to. I love anything with the words “Pumpkin Spice” in it. I also love cake! So, it was only natural to make a Pumpkin Spice Cake.
Now, I’m not normally one to use a box cake mix since I prefer to make my cakes from scratch. But when I saw a 2-ingredient cake using a box cake mix, I just had to try it.
Yes, that’s right, 2 ingredients in this cake. Normally when you buy a box of cake mix, you add oil and eggs, making for a high-calorie, high-fat cake. But what if I told you that you don’t need to add those things?! Would you believe me if I told you that you could actually make a moist and delicious cake without eggs and oil? Well, it’s time to start believing!
So, what did I add to the cake mix? 1 can of pure pumpkin. That’s it.
This cake was so moist and so delicious, I could hardly believe it myself. And, I made a low-fat cream cheese icing to top it off! *insert moaning here*
The next time you are craving some pumpkin spice, do me a favor and make this cake. You could even whip this up an hour before your guests arrive, it’s that easy!