Hello! Welcome back. How are you today? I think I’m slowly on the mend. As in slooooooooow-ly. In the mornings I feel terrible, but by lunch time I can breathe out of one nostril. Nice.
I think it’s time for a dessert recipe, don’t you?! I rarely make dessert. All that sugar and butter kinda turns me off. Don’t get me wrong, I love dessert as much as you all do, but I tend to save my indulgences for special occasions such as birthdays. Or selling our house. Or perhaps beating this cold!
The odd time I will bake a dessert for the family, if they’ve been nice to me. The desserts I bake on this other rare occasions are usually healthier versions of our favorite indulgences. When I came across this recipe for a no-bake chocolate dessert, I knew I had to try it. I’ve never been disappointed by Angela’s recipes!
Usually when I come across a “vegan” dessert recipe, it asks for tofu. Can you say, blech! I’ll admit, I was a little skeptical about using avocado in a dessert recipe. I love avocado, but the last thing I want is my beloved chocolate tasting like avocado…know what I’m sayin’? But, you certainly can’t taste the avocado. I had Mark and the kids fooled. So there, that’s all the proof you need.
This dessert is very light tasting, feel free to go back for seconds…and thirds…and. It’s also so easy to make because you don’t have to bake it in the oven!
So, the next time you need an excuse to make a dessert, like, “my- kids-are-driving-me-crazy-get-me-dessert-now!” kind of excuse, then make this!